Archive for the ‘Whimsical and Strange’ Category
Recipe: Rice Pudding
Monday, October 25th, 2010
Like all of my other recipes, this one is adapted from somewhere else, but I’ve been making it for so long I have no idea where anymore.
3 c. cooked rice (I use jasmine rice because that’s what I use for everything, heh)
3 c. milk
2/3 c. sugar (I find raw sugar gives it a richer flavor)
1/2 tsp. cinnamon, ginger and cardamon
dash nutmeg & cloves
1/2 c. raisins (if you add more than this, add more milk to compensate)
2 Tbl. butter
1 tsp. vanilla
Combine everything but the vanilla in a good-sized saucepan and cook on medium heat for ~25 minutes, or until it’s just starting to thicken, definitely thinner than you want for serving. Stir occasionally, and keep watch once it starts to simmer to prevent boilovers and messy stoves, not to mention scorched milk.
Remove from heat, add vanilla, let cool. Eat hot or cold, though I prefer it warm. It’ll completely solidify in the fridge, just stir in some milk if you want to thin it out for eating later.
Categories: Daily Art, Whimsical and Strange, Words Words Words
Tags: food, nfs, recipe, sharpie marker
2 Comments »
Weeble Wednesday: Leila and Her Monkey
Wednesday, October 20th, 2010
Leila Lloyd-Evelyn and Her Monkey by Amy Crook
Leila Lloyd-Evelyn doesn’t literally have a monkey, but she wanted her cartoon to represent her sense of playfulness and fun, and dancing with a monkey certainly fit the bill!
Leila and I talked about her cartoon for a long time, batting back ideas back and forth before her budget and our inspiration connected and we went for it. Her awesome old-timey boots are monkey brown to match her imaginary friend, her own dark hair and rich coffee eyes, and the deep forest green of her curvy babydoll t-shirt made an excellent complement.
Her actual cartoon is a little shorter than my usual weebles, because I drew it sideways on the page (so it’s 7″x5″ instead of 5″x7″), in order to make room for the monkey and their little weebley dance step.
Have you thought about being a cartoon? I’ve got a few spots free, and I’d love to draw you in your Halloween costume, holiday glamour, or just your awesome everyday self. You can click here to go read up on what’s what, or just use the buy button below to get going.
Be a Cartoon – $79
I’ll email you some questions to the email address from which I got the payment, so keep an eye out!
Categories: Daily Art, People, Figures and Faces, Whimsical and Strange
Tags: cartoon, copic marker, holiday special, leila lloyd-evelyn, monkey, pen and ink, weeble
Amy’s Mum’s Pumpkin Cookies
Monday, October 18th, 2010
It’s fall and time to make one of my absolute favorite treats! These cookies are practically little cakes with their fluffy texture and delicious icing, and while they’re a long process to make, it’s absolutely worth it.
I make these a little differently than my mother, so I’ve marked my own variations with a * in case you’re not quite so much of a spice nut as I am.
Amy’s Mum’s Pumpkin Cookies
Cream 1 cup of butter or shortening
Add & beat:
1 cup sugar
1 cup pumpkin (puree or canned)
1 egg
1 teaspoon vanilla
Sift together & add:
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
*1 teaspoon ginger
*1/2 teaspoon nutmeg
*1 teaspoon cardamon
*1/4 teaspoon cloves
Drop on greased cookie sheet (I use parchment paper instead), bake at 375°F for 10-15 minutes. Check frequently for burning. (They will still seem a bit wet inside when they’re golden brown on the bottom, but will finish baking into a cake-like consistency as they cool.) Makes ~2 dozen.
Ginger Brown Sugar Icing
Start with:
1/2 cup brown sugar
1/4 cup milk
3 tablespoons butter
Put in small saucepan over medium heat and bring to a boil, stirring frequently with a wooden spoon. Boil for 2 minutes, then remove from heat and let cool.
Stir in:
3/4 teaspoon vanilla
*1 teaspoon ginger
*1/4 teaspoon cardamon
1 cup powdered sugar
Add more powdered sugar until the consistency resembles a thick glaze, then frost your cookies. Icing will get everywhere, so i suggest you frost them on parchment paper. *grin*
Enjoy!
For those not in the US, when making your own pumpkin puree, use the smaller pumpkin varieties (approximately 5-7 lbs., 2 1/2 – 3 1/2 kg.). Cut the pumpkin in half lengthwise, remove seeds and stringy fibers, and place cut-side down on a greased baking sheet. Bake at 350 degrees F (177 degrees C) for approximately 45 minutes to 1 1/4 hours (depending on size) or until easily pierced with a knife. Scoop out the pulp and puree in a food processor until smooth. Can strain through cheesecloth to extract all the liquid. Cool before using.
Categories: Daily Art, Things I'm a Fan Of, Whimsical and Strange, Words Words Words
Tags: autumn, cookies, food, pumpkin, recipe, sharpie marker
4 Comments »
Fly Me to the Moon
Saturday, October 16th, 2010
Fly Me to the Moon by Amy Crook
This is another image I designed for a t-shirt using a sketch, this one even more appropriate to the season. A bit of Harry Potter and a bit of Sinatra are together in a witchy Halloween image.
This is definitely my favorite time of year, so enjoy!
Categories: Daily Art, Whimsical and Strange, Zombies, Skulls, and Other Morbid Things
Tags: broom, halloween, Harry Potter, moon, t-shirt
Creature Cards
Friday, October 15th, 2010
Creature Cards by Amy Crook
Last month I posted a pencil drawing I called Friendly Card Game and mentioned I was thinking of doing a watercolor version. I traced the basic outlines onto some thick watercolor paper using my light box, so I’d still have the delicately pencil-shaded original, and then it sat around on with my works in progress for a month.
Sunday I got out my watercolors for a tiny client project, and used that chance to experiment with painting up these two. I’d originally pictured them in soft, washed-out colours but I ended up with a much richer palette. I especially like the way the mushroom came out. I’m still pretty new to watercolors, so it was fun to experiment with the different methods of shading.
Creature Cards, 7″x5″ watercolor and gouache on watercolor paper
Categories: Angels, Cthulhu, and Other Myths, Daily Art, People, Figures and Faces, Whimsical and Strange
Tags: made-up myths, nfs, sold, watercolor
Chibi Catherine Caine
Tuesday, October 12th, 2010
Chibi Catherine Caine by Amy Crook
The latest of my cartoons is the awesome Catherine Caine! She asked for a chibi, which I haven’t gotten to do many of, and I had a lot of fun drawing her irresistible grin while she gave the world a big giant hug. I find this wonderfully appropriate, since Catherine’s enthusiasm for everyone and everything is unassailable by anything but rain.
She’s an Aussie, so instead of a cartoon North America as is usual around these parts, I got to draw a cartoon Southern Hemisphere, which was an interesting challenge since I’m less familiar with the necessary features of the geography there. One of my deep dark secrets is that I’m terrible with the whole social studies realm — geography, history, the works.
Catherine’s red corduroy trousers were striped with one of my awesome refillable Pilot fountain pens from Japan, which is my new favorite place to get art supplies. I almost forgot her awesome spiky ear plugs, since they were hidden in her hair in the photo I’d chosen for drawing her face, but she reminded me.
I love the bright, primary look of this piece, simplified and full of every bit of cheer that Catherine herself showers us with on a regular basis.
Stay Awesome, Catherine!
Categories: Completed Commissions, Daily Art, People, Figures and Faces, Whimsical and Strange
Tags: all rights reserved, cartoon, catherine caine, chibi, commission, copic marker, nfs, pen and ink
4 Comments »
Random Recipe: Pancakes
Monday, October 11th, 2010
I made delicious banana pancakes the other night, and I thought perhaps you’d like the recipe. It’s taken from the King Arthur Flour website, and then altered to make it extra delicious.
1.25 cups (5.25 ounces) self-rising flour
1 tablespoon sugar
1-2 dashes of cinnamon (depending on the fruit)
1 cup (8 ounces) milk
1 large egg
2 tablespoons (1 ounce) melted butter
1 banana, 1 peach, or a bunch of berries (about a cup)
In a large mixing bowl, whisk together the flour, sugar, and cinnamon. I have a totally awesome heavy ceramic mixing bowl that I use that has Piglet on it, the smallest of a set of 3.
Measure the milk in a 2-cup measuring cup, then add the egg and whisk it in. While whisking, pour the melted butter into the measuring cup, and whisk them together until blended.
Add the milk mixture to the dry ingredients and stir until blended.
Cut up the fruit. Bananas can be sliced, peaches should also be sliced into flat chunks, blueberries can just be tossed in as is, but strawberries also need slicing. Flat is good, so it doesn’t make weird lumps.
Lightly grease a skillet and heat it over medium heat until a drop of water dances or you get too impatient to keep waiting. I use a one-third-cup measuring cup to pour batter onto the skillet, making one pancake at a time. Place the fruit, if using — I usually get about 4-5 banana slices per pancake, or half a dozen berries, or 3 blueberries and 3 chunks of peach (heavenly).
Cook until the bubbles on the surface begin to break and the edges are starting to look dry. Turn the pancakes over and cook until lightly browned, about one more minute. This will also deliciously caramelize the fruit.
Remove from the pan and eat while you make the next one. The last pancake is always either really big or really small. I usually make an extra big one to eat with a big grin at the end.
I usually get about half a dozen big, delicious pancakes, eat half, and save half for the next morning. And yes, I eat them with syrup so they’re extra super sweet.
Categories: Daily Art, Things I'm a Fan Of, Whimsical and Strange
Tags: food, pancakes, recipe, sharpie marker, yum
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