Posts Tagged ‘food’
30 Day Marker Challenge, part 2
Tuesday, April 18th, 2017
The amazing Sadynax gave herself a 30-day Marker Challenge last month, and I decided to do it for April to help get back in the swing of art after my surgery.
I’m giving my wonderful Patreon supporters some bonuses at the $5+ sketch levels this month, so it’s a good time to become a patron!
Day 11: Redo one of your old copic works.
Day 12: Shade white cloth without using any grey markers.
Day 13: Color ombre.
Day 14: Use at least 10 colors.
Day 15: No lineart.
Day 16: Draw something metallic.
Day 17: Make space/cosmos.
Categories: Angels, Cthulhu, and Other Myths, Completed Commissions, Daily Art, Flowers, Trees and Landscapes, People, Figures and Faces, Pretty Words, Sea Creatures and Other Animals, Tentacles, Things I'm a Fan Of
Tags: 30 day marker challenge, addams family, arthur, cocktail, copic marker, food, inception, pen and ink, pencil, purrito, quartermaster, tentacles, word art
30 Day Marker Challenge, part 1
Tuesday, April 11th, 2017
The amazing Sadynax gave herself a 30-day Marker Challenge last month, and I decided to do it for April to help get back in the swing of art after my surgery. Each day had its own weird quirks, and I think I already know which one I’m gonna redo for day 30, haha.
I’m giving my wonderful Patreon supporters some bonuses at the $5+ sketch levels this month, so it’s a good time to become a patron!
Day 1: Use only one color.
Day 2: Choose 3 colors blindly.
Day 3: Use only gray tones (Copics C, N, W)
Day 4: Use complementary colors
Day 5: Use only the markers’ wide tip end.
Day 6: Use only one color family.
Day 6: Use only markers that end with 3.
Day 8: Choose 2 colors blindly.
Day 9: Use only 00, 000, & 0000 markers.
Day 10: Color skin without using any E, R, or YR markers.
Categories: Angels, Cthulhu, and Other Myths, Completed Commissions, Daily Art, Flowers, Trees and Landscapes, Nudes and Other Sexy Things, People, Figures and Faces, Sea Creatures and Other Animals, Whimsical and Strange, Zombies, Skulls, and Other Morbid Things
Tags: 30 day marker challenge, book, cat, copic marker, food, mermaid, pen and ink, pencil
Advent 2016, week 2
Sunday, December 18th, 2016
2016 is almost over!
To celebrate the end of this terrible year, I’m doing one sketch every day. They’re in various media on these cheap-but-archival 5.5″x8.5″ embossed white cards. Some of these will be available as cards, some of them will be in a special sale for my email list next month, and some of them are already spoken for.
Advent 2016 day 11: Kiss my Cat, $30
Advent 2016 day 12: Minimalist TARDIS, sold
Advent 2016 day 13: Silver Ornaments, $10
Advent 2016 day 14: BODE, $5
Advent 2016 day 15: Catboy Arthur, Inception parody art, $25
Advent 2016 day 16: Croissants, $10
Advent 2016 day 17: Ghost Gifts, $5
PS – I’ve had the flu all week, so pardon the varying levels of weirdness and quality.
PPS – #BODE
Categories: Angels, Cthulhu, and Other Myths, Daily Art, People, Figures and Faces, Sea Creatures and Other Animals, Series and Books, Things I'm a Fan Of, Whimsical and Strange, Zombies, Skulls, and Other Morbid Things
Tags: advent 2016, arthur, bode, brush and ink, cat, catboy, christmas, copic marker, doctor who, food, ghost, inception, mistletoe, pen and ink, tardis, watercolor
Random Recipe: Ice Cream Bread
Thursday, May 23rd, 2013
That’s right, ice cream bread. This is actually the simplest recipe I’ve ever posted or probably even made, so it’s ridiculous that I drew three pictures for it, which is why you’re getting this extra text at the top. Seriously, super easy.
The result is a bit like a cross between a quick bread (eg banana bread) and a cupcake. Fluffy, sweet, and really delicious.
Preheat oven to 350F. Lubricate a loaf pan with spray oil or butter or whatever. There, now you’ve prepped.
Take one pint of slightly melty ice cream, add to 1.5 cups of self-rising flour. The self-rising is very important here, or else you will not get delicious fluffy bread. If you don’t have self-rising flour you can readily google the way to make your own by adding baking powder/soda and salt in the appropriate quantities.
I used my Kitchenaid Mixer to mix it all up, because the ice cream was still pretty frozen at that point. Mix until the flour is all wet, into a rather cold, sticky, thick batter. Put that in the pan you already oiled up. Bake for 45 minutes or so, until the top is starting to get golden brown and delicious. Cool a bit before you try to turn it out of the pan, or it will all fall apart.
One caveat in choosing ice cream flavors is to really think about the fact that this is going into a hot oven. Cookie dough ice cream, for instance, will probably not be so great once the cookie dough gets half-baked inside the bread. Ben & Jerry’s Peach Cobbler, however, was awesome.
Seriously, awesome.
Bread made out of ice cream. What more could life offer?
To recap:
- Preheat oven to 350F. Oil or butter a loaf pan.
- 1 pint of ice cream added to 1.5 cups of self-rising flour.
- Bake for 45 min or until golden brown and delicious.
- Awesome.
Categories: Daily Art, Words Words Words
Tags: food, nfs, recipe, sharpie
2 Comments »
Chocolate Spice Drops
Tuesday, November 9th, 2010
This recipe is used with permission from my friend Ellen Fremedon.
I’ve m
ade these several times and they’re always awesome — you can put in whatever assortment of spices you want, but I definitely recommend the fresh ginger and pepper both to get a good bite from the spice.
The texture of these cookies is very soft and cakelike, so they don’t keep for very long, but that’s not usually a problem. They store best in shallow tupperware, with parchment paper between layers to keep them from sticking.
6 Tbsp strong spiced tea (I used Republic of Tea Cardamom Cinnamon, but any black or herbal spice tea would probably work.)
1 cup white sugar
1 stick butter
1 large egg
1 tsp vanilla
1 Tbsp minced ginger (grated, not powdered, but pre-grated from the produce section is fine)
1 3/4 cup all-purpose flour
1/4 cup good-quality cocoa powder
1 tsp baking powder
1/2 tsp each ground cinnamon, ginger, cardamom, nutmeg, and black pepper
Dash of cloves, allspice
Cream together butter and sugar, then add egg, vanilla, and fresh ginger. Mix together the flour, cocoa powder, baking powder, and spices. I like to use a whisk for this step to break up lumps, especially in the cocoa.
Blend dry ingredients, wet ingredients, and the tea. Drop by spoonfuls onto a greased baking sheet and bake at 350 F for 12-13 minutes. The cookies will puff up in the middle.
Categories: Daily Art, Series and Books, Whimsical and Strange
Tags: food, recipe, sharpie marker
Honeycake
Tuesday, November 2nd, 2010
This recipe started out life in the Winnie the Pooh Cookery Book and then was extensively altered from its original form as a birthday cake.
Basically, every single time I read a fantasy novel, someone is having sticky, delicious honeycakes, and I really wanted to get in on that. But I couldn’t find a recipe that sounded right, so I started with this one and altered it and altered it and messed with it until I got the dense, spiced, super sweet honeyed cake that I’d always imagined.
When this cake is baked up it’s heavy and a bit sticky, and goes wonderfully with a good cup of tea. Experiment to find the just-right baking time for you; my original recipe said 20-25 minutes, but I ended up going about 40 with the white whole wheat flour and that wasn’t quite enough. (Note: I have since had my oven fixed and get shorter baking times these days.)
1 3/4 cups white whole wheat flour (I’ve made this with alternative flours with good results, too)- 2 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp cardamon
- 1/2 cup milk
- 2 eggs
- 1/2 cup butter, softened
- 1/2 tsp vanilla extract
- 1 cup honey (spray measuring cup with cooking oil before adding honey for easier pouring)
- powdered sugar and/or nutmeg, for decoration
Preheat oven to 375° F. Sift dry ingredients together. While mixing, slowly add milk, eggs, softened butter, vanilla & honey. I mixed up the milk, eggs, and vanilla, then alternated milk mixture with honey, adding in the butter somewhere in the middle. When a creamy batter has formed (mmm), pour into 1 greased 9-inch round cake pan. Bake for 20-30 minutes (watching carefully if your oven is at all like mine) or until brown around the edges, and a cake tester comes out with just crumbs and no batter goo.
Sprinkle with powdered sugar and/or nutmeg and allow to cool for 10 minutes before serving. Use stencils to create pretty patterns if you’re a big dork or Martha Stewart.
Serves 12 (or 6 if you’re like me).
Categories: Daily Art, Series and Books, Whimsical and Strange
Tags: bear, food, honey, recipe, sharpie marker
4 Comments »
Recipe: Rice Pudding
Monday, October 25th, 2010
Like all of my other recipes, this one is adapted from somewhere else, but I’ve been making it for so long I have no idea where anymore.
3 c. cooked rice (I use jasmine rice because that’s what I use for everything, heh)
3 c. milk
2/3 c. sugar (I find raw sugar gives it a richer flavor)
1/2 tsp. cinnamon, ginger and cardamon
dash nutmeg & cloves
1/2 c. raisins (if you add more than this, add more milk to compensate)
2 Tbl. butter
1 tsp. vanilla
Combine everything but the vanilla in a good-sized saucepan and cook on medium heat for ~25 minutes, or until it’s just starting to thicken, definitely thinner than you want for serving. Stir occasionally, and keep watch once it starts to simmer to prevent boilovers and messy stoves, not to mention scorched milk.
Remove from heat, add vanilla, let cool. Eat hot or cold, though I prefer it warm. It’ll completely solidify in the fridge, just stir in some milk if you want to thin it out for eating later.
Categories: Daily Art, Whimsical and Strange, Words Words Words
Tags: food, nfs, recipe, sharpie marker
2 Comments »
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